Celebrity chef Hilda Baci has celebrated after receiving her second Guinness World Record plaque.
Celebrity chef Hilda Baci has celebrated after receiving her second Guinness World Record plaque.
One of the attendees at Chef Hilda Baci’s Guinness World Record attempt for the largest pot of jollof rice has stirred online reactions after sharing a less-than-impressed review of the historic meal.
Despite the celebratory mood and large turnout of over 20,000 people, the cook-off was not without setbacks, including the dramatic collapse of the giant pot during the weighing process.
By Saturday morning, portions of the record-breaking jollof rice were distributed to attendees, with many eager to have a taste.
A viral video showed one young man expressing disappointment. In the clip, he first lamented not being given a spoon to enjoy the meal. But after taking a bite, his facial expression shifted dramatically.
Without uttering a word, he stepped out of the video frame, leaving viewers convinced the taste had fallen short of his expectations.
The reaction quickly set social media abuzz, sparking a mix of humorous takes and divided opinions. While some users teased that the pressure of cooking on such a massive scale could affect taste, others insisted that the effort alone deserved praise regardless of flavour.
easyreadlegal reacted, “There was no way they would get the accurate measurements but the effort and the vision behind it.”
richard.f.gaye noted: “Is not about the taste but about the hours she spend on cooking.”
@gh_nsempii penned: “Why do people waste their time to hype someone who can’t cook.. and who in Gods name gave her that chef title. From day one she started that her cooking thing I knew she wasn’t good. See Jollof like gravels.”
zainylee said, “The jollof was tasty and sweet yall should rest with the crazy narrative.”
Watch the video below …
Nigerian celebrity chef and Guinness World Record holder, Hilda Baci, has explained why she reduced her world record attempt from 250 to 200 bags of rice in her bid to set a new record for the largest serving of Nigerian-style Jollof rice.
Hilda Baci explained that the decision to reduce the number of rice bags was based on technical limitations with the measuring crane and scale, which could only accommodate a total weight of 20,000 kilogrammes, including the custom-made pot.
“The goal was that by the time I was done making 5,000 kilogrammes, I was hoping to achieve about 17,000 to 18,000 kilogrammes. Right now, if I include the weight of the pot, that’s about 20,000. It’s safer for me to go below 20,000 kilogrammes so that my scale can carry it all at the same time,” she said.
Despite the reduction, the 200 bags still amounted to 4,000 kilogrammes of rice, enough to feed 20,000 people.
“This 4,000 kilogrammes of rice is 200 bags of rice and it will still feed 20,000 people, so we’re still up there,” Baci added.
Hilda Baci described the project as the most ambitious of her career, requiring almost a year of planning.
From fabricating the custom pots to coordinating the cooking process, the feat took nine months of preparation and nearly nine hours to complete.
“Honestly, Gino and I figuring this whole thing out was hectic. Then it took us about nine months to plan this event and it took us almost nine hours to make the entire meal,” she said.
She emphasized that the initiative was initially conceived not as a Guinness World Record attempt, but as a culinary experience for Nigerians, aimed at bringing people together and feeding as many as possible.
“I mean, have you looked around? There’s a lot of you. Some of you came with your cooler, so we need to make sure everybody’s fed. We’re feeding the nation,” Baci said.
The London-based Guinness World Records acknowledged the event online, posting a video and message on X (formerly Twitter):
“What’s cookin’? Best of luck to @hildabacicooks who’s attempting a new record for the largest serving of Nigerian style jollof rice today.”
The recognition comes just two years after Hilda Baci’s 2023 cook-a-thon, which earned her global fame and inspired many young Nigerians to explore careers in the culinary industry.
Celebrity chef Hilda Baci, on Friday, is a step closer to another historic culinary milestone as she completes her attempt to cook the world’s largest pot of jollof rice, setting her sights on official recognition from the Guinness World Records(GWR).
With over 20,000 people registered to attend, the atmosphere was electric as vendors offered snacks, meals, and drinks from various Nigerian ethnic groups while security officials and medics ensured a smooth experience.
The ambitious feat was achieved with a custom-built six-metre-wide pot designed to hold 22,619 litres of food. Baci announced plans to use 250 bags of rice for the challenge, with servings made available to attendees once the dish was completed.
Congratulating her on the achievement, the Minister of Information and National Orientation, Mohammed Idris, described the attempt as “another demonstration of Nigeria’s global excellence.”
Speaking through the Director-General of the Advertising Regulatory Council of Nigeria, Dr. Olalekan Fadolapo, Idris commended Baci’s resilience and precision.
On behalf of President Bola Tinubu, the minister extended best wishes to the chef, stressing that her achievement represented “a collective national victory.”
“The Federal Government lauds Hilda Baci’s extraordinary effort in putting Nigeria once again on the global map. Her dedication to excellence and her unrelenting pursuit of greatness exemplify the Nigerian spirit that the world has come to appreciate,” Idris said.
He further pledged the government’s support for similar projects that showcase Nigeria’s cultural and creative excellence abroad, urging young Nigerians to emulate Baci’s discipline and hard work.
Baci, who rose to international fame in 2023 after breaking the Guinness World Record for the longest cooking marathon with a 93-hour effort, has continued to position Nigerian cuisine on the global stage.
Her latest attempt comes against the backdrop of the longstanding culinary rivalry between Nigeria and Ghana over jollof rice supremacy, further amplifying the cultural pride associated with the dish.
As the world awaits Guinness World Records’ official confirmation, Nigerians are already celebrating the feat as a triumph of creativity, resilience, and national pride.
Fresh evidence has emerged confirming that Nigerian celebrity chef Hilda Baci and her team thoroughly washed the 200 bags of rice used during her Guinness World Record attempt to cook the largest pot of jollof rice.
Many online users raised hygiene concerns, arguing that cooking unwashed rice at such a scale could lead to excessive starch buildup and compromise food quality.
However, newly released behind-the-scenes footage has set the record straight. The videos show Hilda’s team carefully washing the rice in large quantities before rebagging it into sacks for use in the cook-off.
The development has eased growing doubts over the cleanliness and credibility of the record-breaking attempt, which has attracted global attention. It also reinforces the meticulous level of planning and execution that went into the historic cook-off, despite the scale of the challenge.
With the clarification now in circulation, Hilda Baci’s team appears to have successfully dispelled the swirling rumours, restoring confidence among her fans and supporters.
Msontey wrote: “Hilda has been screaming in all the videos leading to this event that she’s using basmati rice. These are not basmati sacks, so clearly, the rice was removed from their original sacks, washed and put in these sacks so it will be easier to put them in the pot.”
RealDonaldDoo stated: “At least you would have asked if it’s washed. No be to just jump de conclude.”
EmmanuelNechi penned: “About 70% of those born in the UK who cook rice don’t wash it before cooking. 1st hand I have observed it in so many of them I have come across.”
ayurexars said: “Only a fool will think the rice wasn’t washed before it’s been poured into the pot.”
shanwatche noted: “Chai. Why would this man post this sort of thing? Even a person who’s not a chef knows that you can’t cook rice without 1st cleaning. This isn’t nice.”
Watch the videos below …